VACATIONS WITH MACROBIOTIC FOOD
MACROBIOTIC & WHOLE FOODS EDUCATION
Kushi is the recognized leader on diet, health consciousness
and the peaceful meeting of East and West. He founded the
Kushi Institute in Becket, Mass. www.kushiinstitute.org
to train macrobiotic teachers, counselors and cooks. It
is considered the leading macrobiotic educational center
in the world. Kushi also founded the One Peaceful World
Network for macrobiotic friends, businesses, educational
centers and other associations, and is developing a 600-acre
One Peaceful World Village. He is the author of numerous
books on macrobiotics and health.
Waxman is an internationally recognized teacher, counselor
and writer on health, natural healing and macrobiotis.
Ten years ago, he founded the Strengthening Health Institute
in Philadelphia www.strengthenhealth.org to provide education
on a way of life that leads to true health.
T. Colin Campbell, Ph.D.
Campbell is one of the country’s leading health researchers
and author of the bestseller, “The China Study.” Drawing
on years of government-funded research, Campbell’s
powerful book shows the link between diet and heart disease,
diabetes, cancer and other diseases.
Kramer is a macrobiotic educator and health consultant.
His classes are held in Brighton, Mass., but Kramer also
travels extensively to teach people about the benefits
of a macrobiotic diet and macrobiotic cooking.
Michael Rossoff, L.Ac
Rossoff has 35 years of experience in healing through the
macrobiotic lifestyle, acupuncture and Oriental medicine.
His longevity among proponents of macrobiotics provides
a unique perspective on the diet and healing.
Pulver is a macrobiotic consultant, educator and writer.
He believes that observing the effects of what you eat
is the best way to build a healthy diet.
David and Cynthia Briscoe
David Briscoe is one of the most experienced macrobiotic
teachers and counselors in the world and has practiced,
taught and counseled the macrobiotic lifestyle for more
than 35 years. He is an author and regular columnist for
Macrobiotics Today. Cynthia Briscoe is a leading macrobiotic
cooking instructor and has taught at the Kushi Institute’s
summer conference and the French Meadows Summer Camp.
Porter teaches cooking at the Five Seasons Whole Foods
Cooking School in Portland, Maine, where she lectures on
the spiritual and emotional dimensions of macrobiotic practice.
She’s also an actress, host of a call-in radio show
Jamie and Kasia Trevena
The Trevenas host a Web site called “The
Macrobiotic Guide,” which provides an open forum
for a discussion of macrobiotics. The Guide is “leading
the way for exploration into new approaches for a healthy
and healing macrobiotic lifestyle.”
Alex and Gale Jack
The Jacks have practiced and taught macrobiotics
for more than 25 years. Their Web site is based on “The
Macrobiotic Path to Total Health” by Michio Kushi
and Alex Jack.
Morgan, who trained at The Natural Epicurean, offers macrobiotic
meal delivery in Los Angeles, cooking classes and Green
Lifestyle & Diet consulting.
Jeanne Beveridge and Patrick Grosset
Jeanne Beveridge and Patrick Grosset run 7th Element, which offers a "whole human" approach to wellness in Los Angeles. They cater, offer private chef services and teach how to prepare healthy vegan and macrobiotic meals while also offering instruction in Kundalini yoga.
Stolove, a registered nurse and breast cancer survivor, owns
Wholly Macro in Fort Lauderdale, offering gourmet natural
foods delivery service, cooking classes, consultations, and
shiatsu, based on the principles of macrobiotics.
Milenka Mina Dobic
Dobic, a Kushi Institute graduate, is an international macrobiotic
educator and counselor in Carlsbad, Calif. She’s a
survivor of stage IV ovarian cancer that had metastasized
to her liver, bones and lymph system.
Kozinski is a senior macrobiotic counselor who teaches around
the country. He is a master of all forms of traditional and
modern macrobiotic visual diagnosis.
Snow, a green-living expert, is host of “Get Fresh
with Sara Snow,” which airs on the Discovery Health
TV channel. The show and Snow’s site highlight products,
services and ways to make natural and green living easier
and more accessible.
Eric Lechasseur and Sanae Suzuki
Eric Lechasseurr, a renowned gourmet vegan and macrobiotic
chef, and his wife Sanae Suzuki, a whole health macrobiotic
educator, offer information about their classes and events,
books, retreat, natural pet care and much more.
McCarty is a diet counselor and nutrition educator, a macobiotic counselor and vegan cooking instructor. Her Web site is an inspiring resource for anyone who wants help and support for transitioning to a healthy diet.
Physician's Committee for Responsible Medicine
The Committee represents leading medical experts on preventive
medicine. It conducts clinical studies and encourages high
standards for ethics and effectiveness in research.
The Cancer Project
The Cancer Project is a collaborative effort of physicians,
researchers and nutritionists conducting clinical research
and providing education on the benefits of a healthy diet
for cancer prevention and survival.
The site, operated by the Physician’s Committee for
Responsible Medicine, provides information for health care
professionals and consumers on the role of good nutrition
in overall health and the prevention and treatment of specific
conditions. It includes answers to nutrition questions,
a diet guide and recipes.
This site offers a myriad of resources related to achieving
health and happiness.
Breast Cancer Stories.com
Wendy McCoole started this site as an online diary during
her treatment for breast cancer in 2003, sharing her
thoughts. The feedback she got led her to createe this
supportive site for others.
Organic Consumers Association
The OCA focuses on food safety, industrial agriculture,
genetic engineering, children's health, corporate accountability,
Fair Trade, environmental sustainability and other key
topics to promote the views and protect the interests of
consumers interested in organics and social responsibility
Amberwaves is a network of concerned citizens, families,
farms and small businesses working to keep brown rice,
whole wheat and other essential foods safe from genetic
engineering in the interest of the health of society and
preservation of the environment.
Many Grains serves those devoted to world peace, environmental
stewardship and accessibility to natural and quality foods.
The site offers directories, a calendar of events, and
Robert and Christina Pirello
Christina Pirello was diagnosed with leukemia at 26 and
embarked on a macrobiotic diet that led her to a clean
bill of health. She is the author of four books on macrobiotics
and health and her husband, Robert Pirello, is the author
of a book on using diet to prevent or cure osteoporosis.
The Pirellos also lead trips abroad where they and their
guests learn how to integrate the cooking of the cultures
they visit into a healthy diet.
A Taste of Health, Vacations With A Purpose
A Taste of Health organizes food festivals with cooking
classes, presentations on nutrition and healthy food products
and books for sale. With Vegetarian Times, A Taste of Health
also runs cruises with experts and workshops on holistic
living and natural health.
The Kushi Institute
Founded by Michio Kushi, the Institute in Becket, Mass.,
is the leading macrobiotic educational center in the world.
Students attend residential-style programs on the macrobiotic
approach to health and healing.
Institute of Integrative Nutrition
The Institute, in New York City, teaches a wide array of
different dietary approaches, including macrobiotics.
Great Life Global
Great Life Global in Asheville, N.C., run by macrobiotic experts Lino and Jane Quincannon-Stanchich (and Sean DiMaria), brings natural health education to the global community ... "in order to increase health and happiness" ... and "eliminate diseases of body, mind and spirit."
The Natural Epicurean Academy of Culinary Arts
The academy, in Austin, Texas, offers classes in healthy
vegan and vegetarian macrobiotic cuisine and draws on some
of the country’s leading macrobiotic health consultants
for guest lectures and seminars.
Preventive Medicine Center
The center, in Hartford, Conn., offers information on conventional,
alternative and complementary medicines, advice on macrobiotics,
cooking classes, and lectures.
The Rice House
Sheldon and Ginat Rice, longtime macrobiotic practitioners,
have a consulting practice in Jerusalem, Israel, offering
macrobiotics, numerology, nine star ki, shiatsu and palmistry
services and courses.